POULPE (VULGARIS)

Eau. SEL, Between less than 300 g/unit up to more than 4 Kg/unit, Intended for consumption after cooking / industrial processing.

Product name: OCTOPUS / OCTOPUS VULGARIS

Origin: FAO area 34

Presentation: IQF

Ingredients: Water. SALT

Frozen weight: Weight: Between less than 300 g/unit up to more than 4 Kg/unit.

Categories: According to weight range:

• Tako 1. Weight 4 kg or more
• Tako 2. Weight from 3 to 4 kg
• Tako 3. Weight from 2 to 3 kg
• Tako 4. Weight from 1.5 to 2 kg
• Tako 5. Weight from 1.2 to 1.5 kg
• Tako 6. Weight from 0.8 to 1.2 kg
• Tako 7. Weight from 0.5 to 0.8 kg
• Tako 8. Weight from 0.3 to 0.8 kg

Crates with variable weight according to capacity and category.

Packaging: Plastic - cardboard

Brands: NABAOCTOPUS

Fishing method: Extraction

Intended use: Intended for Consumption after cooking / Industrial processing

Instructions for use: Defrosting and cooking / Processing

Consumer groups at risk: Not identified

Destination: National and international market

Directions for use: Once thawed never refrozen

CONDITIONING

Packaging: Polyethylene plastic, carton
Labelling: The trade name of the species, Scientific name, production method, catch area Producer, Approval No., Recipient, batch identification, Allergens, Mention: do not refreeze once thawed

TRANSPORT & STORAGE

Storage: Storage at temperature < or equal to -18°C
Shelf life: 24 months
Transport: Transport at a temperature lower than or equal to -18°C