- In a salad, with other seafood and crunchy vegetables (celery, fennel)
- In Asian vegetable stir-fries.
- Grilled on the barbecue: it is best to score the flesh for even cooking.
- Coated in breadcrumbs and fried, then drizzled with lemon juice: a pure delight.
- In soups and soups.
- In a paella.
- In a tomato sauce, saffron or not.
- The small squids can be stuffed the Catalan way (with sausage meat), closed with a toothpick, then simmered for a long time in a sauce of tomatoes and red peppers with fresh herbs.
- On pizza.
- In cream sauces for pasta, with other seafood.