The common octopus or common octopus (Octopus vulgaris) is a species of octopus of the octopodid family living in coastal waters. It is the most studied species of octopus, in particular for its particularly high intelligence for an invertebrate.
Octopus from MOROCCO is listed as the best production in the world both for its quality and its tons of catch.

100 grams of this food represent an energy value of 86 kcal (or 362 kilojoules), including 15 g of protein. Its fat content is very low. It is also a very good source of B vitamins, selenium, copper, iron and mega-3(: which reduce the risk of cardiovascular disease and the development of cancer cells) and other trace elements necessary for the human body.